My youngest child, Deborah, has been eager to answer a question for the Whadya Think? series, so I chose her to answer today’s question which seems especially suited for her.
What if you owned a restaurant for kids only? What would be on the menu?
Deborah and her older sister, Susannah, love to play restaurant. Their very big sisters, Erikah and Rebekkah, both work for Cracker Barrel, so the little girls like to pretend that they do, too.
They take each other’s orders, pour their drinks, and prepare the food, just like the servers and cooks would do at a real restaurant. Then they bring the food on a big tray to the dining table, where a baby blanket is neatly spread as a tablecloth. Oh, what fun they have!
At Deborah’s Restaurant For Kids, her menu is short and sweet. For breakfast you have your choice of pancakes or granola. For lunch, PB and honey sandwiches or quesadillas (affectionately called “cheese things” at our house). If you come by the restaurant for dinner you may have baked chicken or sloppy joes, both served with steamed brocolli and a salad. Oh, and you care for dessert? Would you like ice cream or cheesecake with M&M’s on top?
Giving this assignment to Deborah got me to thinking about our family food choices. I think I am like most moms in that I feed my family as well as I know how. We all want our families to be healthy, and our children to grow up strong, smart and able to make wise food choices on their own.
But every family has its own past history and current circumstances that need to be worked with when preparing food. In my own family, my husband chooses to eat differently than I do, so I prepare a variety of food that can be chosen from to account for his taste, my taste, and all the little tastes who are eating at home. We don’t have food allergies or medical conditions in our family, but I know many of you have these limitations to deal with also.
I have learned to be thankful for whatever is given to us to eat everyday. Years ago, when my big kids were small, we went through a very difficult time financially and most of our food came from food bank-type sources. Lots of canned foods, older store bread, and boxed processed foods were our daily fare. Even when this was all that was available, I still chose dishes that I thought would be most nutritious, and strictly limited the “Twinkie” type foods. And we survived!
These last 9 years or so I have been an avid disciple of living a healthy lifestyle. My older kids, therefore, who were mostly grown up before I started preaching about eating more raw fruits and vegetables, have not yet decided that it would be to their best interest to heed their mother’s advice. But for the younger ones who are still at home, I am able to more thoroughly explain the why’s and how’s of eating a more plant based diet, and I keep more fresh produce around the house to choose from.
Sometimes I can even convince some of them to partake in my morning green smoothie!
In future posts, I would like to talk more on family friendly healthy foods, and share some favorite recipes, too. So stay tuned….
I hope you enjoyed our Whadya Think? question today. Maybe, if you ask your own child, you’ll be able to get a better feel for the pulse of your own family, like I did!
